March 27, 2026, 5:30 PM
Mark your calendars for Friday, March 27, 5:30p.m. - 7:00 p.m., and come enjoy great fellowship, good food, and a classic church tradition. Fish fries have long been a way for Christian communities to gather during the Lenten season—sharing a meal together as a reminder of unity, simplicity, and the early disciples who themselves were fishermen.
Dine-In and Take-Out Available
PRICING $15 per person $10 for children age 10 and under
Each guest may choose one entrée and two sides. All dinners include creamy cornbread and your choice of dessert.
Entrées (Choose one)
- Battered Fried Cod Cod fillet dipped in batter and fried to golden perfection
- Baked Cod Provençal (gluten free) Cod baked with tomatoes, onions, garlic, olives, thyme, basil, and white wine
- Toasted Tofu Provençal (vegan) Dry-toasted tofu baked with tomatoes, onions, garlic, olives, thyme, basil, and white wine
- Bolani (vegetarian) Flatbread stuffed with lentils, potatoes, chives, and pumpkin, then pan-fried.
Sides (Choose two)
- Macaroni & Cheese (vegetarian) A fish fry classic
- Southern-Style Green Beans Slow-cooked in chicken broth with smoked ham hock, garlic, and onion
- Southern-Style Green Beans (vegetarian) Slow-cooked in vegetable broth with garlic and onion
- Crunchy Coleslaw (vegetarian) Vinegar-based dressing with crunchy bits and nuts
- French Fries (vegetarian) Cooked separately from fish, made fresh, and lightly salted
- Creamy Cornbread (Included)
Dessert
- Bundt cakes
- Brownies
- Cookies
We’d love to see you there as we come together in friendship and faith!
RSVP is encouraged, let us know you're coming!